Course details

[Chef's choice course] 15 pieces including Oita Bungo beef fillet and seasonal vegetables

[Chef's choice course] 15 pieces including Oita Bungo beef fillet and seasonal vegetables

14,200 yen(Tax included)

  • 19items
  • 1-6persons

This is a chef's choice plan where the skill of the craftsman shines.It includes 20 skewers of seasonal flavors, classics, simple items, and elaborate items, assorted fresh and healthy vegetables, bread, dessert, and an after-meal cafe.

Course menu

■5 popular standard fried skewers that Rokukyutou is proud of

・Live prawns

・Oita Bungo beef fillet

・Scallop scallop

・Pea croquettes

・Chicken fillet wrapped in shiso tonburi

■Kushiage to enjoy the seasonal flavors

We will provide you with the chef's recommendation for the day.

Octopus, Oita pork, cheese, abalone, tofu, konnyaku, sakura shrimp mochi

Click here for seasonal ingredients from March→→→→

Sakura sea bream, cherry trout, cod sprouts, fava beans, bamboo shoots, clams, mackerel...etc.

Subject to change depending on season and stock availability.We will serve you the most delicious skewers of the day and season.

■Assorted fresh and healthy vegetables delivered directly from the farm

Fresh vegetables delivered directly from contracted farmers.

Vegetables that are visually vibrant and strong, with a strong flavor, are perfect for Rokukyo's skewers.

Please enjoy it to your heart's content.

■Bread

We will serve Rokukyutou's popular bread as a meal.

■ Dessert

■ After-meal cafe

We will prepare espresso.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Wednesday, Friday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/12/17 update