Course details
[Chef's choice course] 15 pieces including Oita Bungo beef fillet and seasonal vegetables
![[Chef's choice course] 15 pieces including Oita Bungo beef fillet and seasonal vegetables](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ks9tyw0o/37236300/mauw_w340h340.jpg)
14,200 yen(Tax included)
- 19items
- 1-6persons
This is a chef's choice plan where the skill of the craftsman shines.It includes 20 skewers of seasonal flavors, classics, simple items, and elaborate items, assorted fresh and healthy vegetables, bread, dessert, and an after-meal cafe.
Course menu
■5 popular standard fried skewers that Rokukyutou is proud of
・Live prawns
・Oita Bungo beef fillet
・Scallop scallop
・Pea croquettes
・Chicken fillet wrapped in shiso tonburi
■Kushiage to enjoy the seasonal flavors
We will provide you with the chef's recommendation for the day.
Octopus, Oita pork, cheese, abalone, tofu, konnyaku, sakura shrimp mochi
Click here for seasonal ingredients from March→→→→
Sakura sea bream, cherry trout, cod sprouts, fava beans, bamboo shoots, clams, mackerel...etc.
Subject to change depending on season and stock availability.We will serve you the most delicious skewers of the day and season.
■Assorted fresh and healthy vegetables delivered directly from the farm
Fresh vegetables delivered directly from contracted farmers.
Vegetables that are visually vibrant and strong, with a strong flavor, are perfect for Rokukyo's skewers.
Please enjoy it to your heart's content.
■Bread
We will serve Rokukyutou's popular bread as a meal.
■ Dessert
■ After-meal cafe
We will prepare espresso.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Wednesday, Friday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/12/17 update